Lemon-Herb Panko Crusted Cod

 Prep time: 5 minutes | Cook time: 12 minutes | Serves: 2


  • 2 uncooked cod fillets (6 ounces each)

  • 3 teaspoons kosher salt, divided

  • 3/4 cup panko bread crumbs

  • 2 tablespoons butter, melted

  • 1/4 cup fresh parsley, minced

  • Zest and juice of 1 lemon


  1. Insert crisper plate in basket and basket in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 360°F, and setting the time to 3 minutes. Select START/PAUSE to begin.

  2. While unit is preheating, season each cod fillet on all sides with 1 teaspoon salt.

  3. In a mixing bowl, stir together bread crumbs, butter, parsley, lemon zest and juice, and remaining 1 teaspoon salt. Mix thoroughly so the bread crumbs are coated with lemon and butter.

  4. Generously pack the top of each cod fillet with seasoned breading.

  5. After 3 minutes, place the fillets, breaded side up, in the basket. Insert basket in unit.

  6. Select AIR FRY, set temperature to 360°F, and set time to 15 minutes. Select START/PAUSE to begin.

  7. Cook for 12 to 15 minutes. Cooking is complete when internal temperature reaches 145°F. Remove fillets and serve immediately.
Lemon-Herb Panko Crusted Cod