Cloudy Egg on Toast

Contributed by Jeffrey Koh on Ninja's Recipe Sharing Group

Prep time: 5 minutes | Cook time: 7 minutes | Serves: 2


  • 2 Eggs

  • 2 Slices of whole meal bread

  • Black pepper

  • Salt


1. Separate egg yolks from whites.

2. Beat egg white with an electric mixer on low speed until stiff peaks.

3. Spoon whites onto bread.

4. Make a hole in the middle for egg yolk.

5. Carefully slip egg yolk in the middle of the egg white.

6. Preheat Foodi, select BAKE at 120°C for 3mins

7. Bake at 120°C for 7mins.

8. Season with pepper & salt. Serve.

Note: Bake at 120°C for 7 mins, the egg will be soft boiled. Adjust timing depending on how well cooked you want your egg to be.

Images: By Jeffrey Koh
Cloudy Egg on Toast