CNY Recipe: Nian Gao

EASY TRADITIONAL NIAN GAO RECIPE PRESSURE COOKER AIRFRYER CNY

By Miki's Food Archives (Instagram:  @mfa_dingoozatfood).

Option 1: Easy 40 mins Nian Gao.


200g Glutinous Rice Flour
110g Brown Sugar 
50g Gula Melaka/ Palm Sugar 
285g Water 
Banana Leaves 

Pressure Cook mode for a quick 40 mins

Option 2: Traditional Slow Cook Nian Gao.


200g Glutinous Rice Flour
180g Sugar 
240g Water 
Banana Leaves 

Use Slow Cook mode to steam overnight if you like traditional taste.

Note from Miki:

While slow-cooking the Nian Gao, I’ve tested the power consumption. The NF Slow Cook power consumption is low, so it's ok to cook for long hours, need not worry about your electric bill!
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Image by Miki. Check out this original blogpost on Miki's Food Archives here.

Link to Instagram post: https://www.instagram.com/p/CJz1QhmHO7s/

CNY Recipe: Nian Gao