By Miki's Food Archives (Instagram: @mfa_dingoozatfood).
Option 1: Easy 40 mins Nian Gao.
200g Glutinous Rice Flour
110g Brown Sugar
50g Gula Melaka/ Palm Sugar
285g Water
Banana Leaves
Pressure Cook mode for a quick 40 mins
Option 2: Traditional Slow Cook Nian Gao.
200g Glutinous Rice Flour
180g Sugar
240g Water
Banana Leaves
Use Slow Cook mode to steam overnight if you like traditional taste.
Note from Miki:
While slow-cooking the Nian Gao, I’ve tested the power consumption. The NF Slow Cook power consumption is low, so it's ok to cook for long hours, need not worry about your electric bill!
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Image by Miki. Check out this original blogpost on Miki's Food Archives here.
Link to Instagram post: https://www.instagram.com/p/CJz1QhmHO7s/
