Lotus Sweet Soup

Contributed by Tran Nguyen Dan Phuong on Ninja's Recipe Sharing Group.


Lotus seed 500g

Water 1.5l

A pinch of salt.

Rock sugar 160g

Pandan leaves


1. Pour water, put lotus seed and pandan leaves inside the pot.

2. Add a pinch of salt. The soup will taste better with salt. Then cover the lid and PC- Hi for 10-15 mins with nature release.

3. Remove pandan leaves and add rock sugar and slightly stir. Keep warm until the sugar is melted.

Enjoy 😉

Note from Tran: Lotus sweet soup helps me to get better sleep so I really like it! 

Image by Tran Nguyen Dan Phuong 
Lotus Sweet Soup