Combine the light soy sauce, dark soy sauce, oyster sauce, honey, brown sugar, garlic, ginger, five spice powder, ground black pepper and red coloring in a small sauce bowl.
Place chicken in the big batch container.
Pour in the mixture into the big batch container and marinade ingredients rub over the chicken and allow to rest for at least 15 minutes.
Place the crisper tray in the big batch container and place the chicken on top of the crisper tray.
Attach Power Pod to container, press ROAST illuminates, set time to 15 minutes, and press START to begin cooking.
Remove the pod and let chicken rest for 5 minutes before slicing and serving.
