ROTI CANAI SARANG BURUNG
ROTI CANAI SARANG BURUNG
Rated 5.0 stars by 1 users
Category
Ninja CRISPi - FN101Cuisine
Malay
Servings
2
Prep Time
5 hours 5 minutes
Cook Time
6 hours 6 minutes
Ingredients
-
2 frozen roti Canai
-
2 eggs
-
1 teaspoon of chopped Chinese celery, for garnish
-
Ninja CRISPi - FN101
Directions
Make an indentation on a frozen roti Canai.
Place the roti Canai on the crisper plate in a big batch container.
Break an egg over the minced beef.
Attach Power Pod to container, press AIR FRY illuminates, set time to 6 minutes, and press START to begin cooking.
Sprinkle with chopped slices of Chinese celery when serving.
Serve and enjoy.
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