Apple Hand Pies

Directions

1. Toss apples with brown sugar, butter, and cinnamon in a suitable skillet.
2. Place the skillet over medium heat and stir cook for 5 minutes.
3. Mix cornstarch with cold water in a small bowl.
4. Add cornstarch mixture into the apple and cook for 1 minute until it thickens.
5. Remove this filling from the heat and allow it to cool.
6. Unroll the pie crust and spray on a floured surface.
7. Cut the dough into 16 equal rectangles.
8. Wet the edges of the 8 rectangles with water and divide the apple filling at the center of these rectangles.
9. Place the other 8 rectangles on top and crimp the edges with a fork, then make 2-3 slashes on top.
10. Place 4 small pies in each of the crisper plate.
11. Return the crisper plate to the Ninja Foodi Dual Zone Air Fryer.

12. Choose the Air Fry mode for Zone 1 and set the temperature to 200°C and the time to 17 minutes.

13. Select the "MATCH” button to copy the settings for Zone 2.
14. Initiate cooking by pressing the START/STOP button.
15. Flip the pies once cooked halfway through, and resume cooking.
16. Meanwhile, mix sugar with milk.
17. Pour this mixture over the apple pies.
18. Serve fresh.