Place puff pastry into glass container and set aside. Microwave apples at 600W for about 5 minutes until softened, then mix with butter, sugar, lemon juice, raisins (if using), and cinnamon powder.
Spread mixture evenly over puff pastry in glass container.
Select ROAST for about 20–25 minutes until golden brown.
Recipe Note
This simple apple pie can be made by baking it directly in a glass container.
Adjust sugar amount based on the sweetness of apples used.
If there is too much liquid from apples after microwaving, drain excess before mixing with other ingredients.
When placing puff pastry over filling, make sure to cut slits or create lattice pattern to allow steam to escape during baking.
