Lay out the 2 triangles of puff pastry dough on a clean work surface. Place 2 tablespoons apple pie filling in the center of each square.
Brush edges of squares with egg, then fold into triangles and use a fork to press down and seal the edges.
Brush tops of each pastry with egg, then sprinkle each with 1/2 teaspoon sugar.
Place crisper plate in the Small Batch Container, then place pastries on top.
Attach CRISPi PowerPod to container, press MODE until ROAST illuminates, set time to 17 minutes, and press START to begin cooking.
When 5 minutes remain on the timer, remove PowerPod and use silicone‑tipped tongs to gently flip pastries. Replace PowerPod and press START to resume cooking.
Prepare glaze by combining powdered sugar and water in a small bowl. Mix until combined and smooth, adding extra water 1/2 teaspoon at a time as needed.
When cooking is complete, drizzle with glaze and serve.
