Bacon and Egg Omelet

Name: Bacon and Egg Omelet
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Western
Ingredients: 2 eggs, whisked; ½ tsp of chopped tomatoes; Sea Salt and black pepper, to taste; 2 tsp of almond milk; 1 tsp of cilantro, chopped; 1 small green chili, chopped; 4 slices, bacon; Ninja Double Stack XL 9.5L Air Fryer – SL400

Bacon and Egg Omelet

Servings

Cook Time

10 minutes

Calories

285

Cuisine

Western

Ingredients

2 eggs, whisked
½ tsp of chopped tomatoes
Sea Salt and black pepper, to taste
2 tsp of almond milk
1 tsp of cilantro, chopped
1 small green chili, chopped
4 slices, bacon
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

Take a bowl and whisk eggs in it.
Then add green chili salt, black pepper, cilantro, almond milk, and chopped tomatoes.
Oil greased the ramekins.
Pour this into ramekins.
Put the bacon in the zone 1 basket and ramekins in zone 2 basket of the Ninja Foodie 2-Basket Air Fryer.
Now for zone 1, set it to AIR FRY mode at 204°C for 10 minutes
And for zone 2, set it 177°C for 10 minutes in AIR FRY mode.
Press the Smart finish button and press start, it will finish both at the same time.
Once done, serve and enjoy.