Bacon and Spinach Egg Muffins

Name: Bacon and Spinach Egg Muffins
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Western
Ingredients: 6 large eggs; 60ml double whipping cream; ½ tsp sea salt; ¼ tsp freshly ground black pepper; ¼ tsp cayenne pepper(optional); 180ml frozen chopped spinach, thawed and drained; 4 strips cooked bacon, crumbled; 60g shredded cheese; Ninja Double Stack XL 9.5L Air Fryer – SL400

Bacon and Spinach Egg Muffins

Servings

Cook Time

14 minutes

Cuisine

Western

Ingredients

6 large eggs
60ml double whipping cream
½ tsp sea salt
¼ tsp freshly ground black pepper
¼ tsp cayenne pepper(optional)
180ml frozen chopped spinach, thawed and drained
4 strips cooked bacon, crumbled
60g shredded cheese
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

In a large bowl, whisk together the eggs, double cream, salt, black pepper, and cayenne pepper.
Divide the spinach and bacon among the 6 silicone muffin cups. Place the muffin cups in the zone 1 air fryer drawer.
Divide the egg mixture among the muffin cups. Top with cheese.
Set the temperature to 150°C. Bake for 12-14 minutes, until the eggs are set and cooked through.