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Ninja Double Stack XL 9.5L Air Fryer – SL400
Western
6
14 minutes
6 large eggs
60ml double whipping cream
½ tsp sea salt
¼ tsp freshly ground black pepper
¼ tsp cayenne pepper(optional)
180ml frozen chopped spinach, thawed and drained
4 strips cooked bacon, crumbled
60g shredded cheese
In a large bowl, whisk together the eggs, double cream, salt, black pepper, and cayenne pepper.
Divide the spinach and bacon among the 6 silicone muffin cups. Place the muffin cups in the zone 1 air fryer drawer.
Divide the egg mixture among the muffin cups. Top with cheese.
Set the temperature to 150°C. Bake for 12-14 minutes, until the eggs are set and cooked through.
