Basil Crab Fried Rice

Basil Crab Fried Rice

Basil Crab Fried Rice

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Chinese

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • 300g leftover rice

  • 100g spinach

  • 1 tablespoon fish sauce

  • 1 teaspoon oyster sauce

  • 2 eggs

  • 200g crab meat

  • 10 basil leaves

  • 3 tablespoons oil

blank

  • 2 sticks lemongrass (white part)

  • 1 thumb galangal

  • 8 shallots

  • 1 or more chilli padi (depends on your spice tolerance)

  • 7 cloves garlic chopped

  • Sugar to taste

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. Blend ingredients into a fine paste.

  2. Move slider to AIR FRY/HOB mode and select SAUTÉ on Hi-5. Preheat for 3 minutes and add paste. Sauté for 2 minutes.

  3. Add leftover rice and vegetables, sauté for 1 minute.

  4. Add in fish sauce and oyster sauce, sauté for 1 minute.

  5. Make a well in the center and add in eggs. Once combined add in the crab meat and mix. Stop cooking.

  6. Close lid, move slider to COMBI-STEAM mode and select STEAM AIR FRY function at 160°C for 3 minutes.

  7. Add the basil then stir everything together and plate up.
 
 

You may also like