Broiled Teriyaki Salmon With Eggplant In Stir-fry Sauce

Directions

1. Teriyaki Salmon
2. Brush the top of each salmon fillet with the teriyaki sauce.
3. Eggplant In Stir-fry Sauce
4. In a small bowl, whisk together the soy sauce, brown sugar, ginger, garlic, sesame oil, and red pepper flakes. Set the stir-fry sauce aside.
5. Spritz the eggplant cubes with cooking spray.
6. To cook the salmon and eggplant: Install a crisper plate in each of the two baskets. Place the salmon in a single layer in the Zone 1 basket and insert the basket in the unit. Place the eggplant in the Zone 2 basket and insert the basket in the unit.
7. Select Zone 1, select AIR BROIL, set the temperature to 230°C, and set the time to 8 minutes.
8. Select Zone 2, select AIR FRY, set the temperature to 200°C, and set the time to 25 minutes. Select SMART FINISH.
9. Press START/PAUSE to begin cooking.
10. When the Zone 2 timer reads 5 minutes, press START/PAUSE. Remove the basket and pour the stir- fry sauce evenly over the eggplant. Shake or stir to coat the eggplant cubes in the sauce. Reinsert the basket and press START/PAUSE to resume cooking.
11. When cooking is complete, the salmon should be cooked to your liking and the eggplant tender and slightly caramelized. Serve hot.