Bruschetta With Basil Pesto
6
11 minutes
Italian
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
8 slices French bread, ½ inch thick
2 tablespoons softened butter
240ml shredded Mozzarella cheese
120ml basil pesto
240ml chopped grape tomatoes
2 spring onions, thinly sliced
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
Preheat the air fryer to 175°C.
Spread the bread with the butter and place butter- side up in the two air fryer baskets. Bake for 3 to 5 minutes, or until the bread is light golden brown.
Remove the bread from the baskets and top each piece with some of the cheese. Return to the baskets in 2 baskets and bake for 1 to 3 minutes, or until the cheese melts.
Meanwhile, combine the pesto, tomatoes, and spring onions in a small bowl.
When the cheese has melted, remove the bread from the air fryer and place on a serving plate. Top each slice with some of the pesto mixture and serve.
