Attach CRISPi PowerPod to container, press MODE until Roast illuminates, set time to 32 minutes, and press START to begin cooking.
When 30 minutes remain on the timer, remove Powerpod and add cream cheese, sour cream, Buffalo sauce, and 1 cup cheddar cheese and stir to combine. Replace PowerPod and press START to resume cooking.
When 5 minutes remain on the timer, remove PowerPod, stir dip, and top with remaining cheddar cheese. Place Powerpod back on container and press start to resume cooking.
Cooking is complete when internal temperature of dip reaches at least 74°C on an instant-read thermometer. Serve dip hot with crackers, chips, or sliced vegetables.
