Butter Chicken

Butter Chicken

Butter Chicken

Servings

4

Prep Time

10 minutes

Cook Time

65 minutes

Cuisine

Indian

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • 1 tablespoon butter

  • 600g chicken breast or thighs

  • 4 tablespoons honey

  • 2 tablespoons paprika

  • 2 tablespoons oil/ghee

  • 1 onion chopped

  • 2 tomatoes chopped

  • 1 thumb ginger chopped

  • 4 cloves garlic chopped

  • 6 unsalted cashew nuts

  • 1 teaspoon kasturi methi (fenugreek leaves)

  • 1 teaspoon chilli powder

  • 1 tablespoon coriander powder

  • 1 tablespoon masala powder

  • 1 tablespoon chicken stock

  • Salt and sugar to taste

  • 2 tablespoons cream

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. In a bowl, place chicken, honey and paprika. Mix well and set aside for 30 minutes.

  2. Move slider to AIR FRY/HOB mode, select SAUTÉ function at Hi-5. Add oil and preheat for 3 minutes.

  3. Add chopped onions, tomatoes, ginger, garlic and cashews to the SmartLid™ base pot and sauté for 1-2 minutes. Add in the chilli powder, coriander powder, masala powder, kasturi methi, chicken stock and sauté for another 2 minutes. Remove mixture, blend in a Ninja® blender and set aside.

  4. Place reversible rack into the SmartLid™, place chicken skin side up on to the rack. Close lid, move slider to COMBI-STEAM mode, and use the STEAM AIR FRY function at 200°C for 15 minutes.

  5. Once chicken has cooked, remove it and chop into bite sized pieces.

  6. Add back the masala mixtures into the SmartLid™ that has the drippings along with butter. Check seasoning and adjust to taste. Add chicken into the curry and finish with fresh cream.
 
 

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