To prep the fajitas: In a large bowl, combine the chicken, bell peppers, onion, oil, chili powder, cumin, salt, black pepper, and paprika and toss to coat.
To prep the corn: In a shallow dish, combine the mayonnaise, sour cream, cheese, cilantro, garlic, and chili powder. Mix well and set aside.
To cook the fajitas and corn: Install a crisper plate in each of the two baskets. Place the fajita filling in the Zone 1 basket and insert the basket in the unit. Place the corn ears in the Zone 2 basket and insert the basket in the unit.
Select Zone 1, select AIR FRY, set the temperature to 200°C, and set the time to 20 minutes.
Select zone 2, select AIR BROIL, set the temperature t 230°C, and set the time to 12 minutes. Select SMART FINISH.
Press START/PAUSE to begin cooking.
When both timers read 6 minutes, press START/PAUSE, Remove the Zone 1 basket, shake to redistribute the fajita filling, and reinsert the basket. Remove the Zone 2 basket and use silicone-tipped tongs to flip the corn. Reinsert the basket and press START/PAUSE to resume cooking.
When
cooking is complete, the chicken will be fully cooked and the vegetables will
be slightly charred.
Mix the cilantro and lime juice into the fajita filling. Divide the filling among the tortillas. Roll the corn in the mayonnaise and cheese mixture to coat. Serve hot.
