Directions

1. In a small bowl, mix sugar and cinnamon.
2. Dip each fig cut side in the sugar mixture.
3. Install a crisper plate in both drawers, then place half of the figs in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
4. Select zone 1, select Air Fry, set the temperature to 200℃, and set the time to 10 minutes.
5. Select the Match button to copy the zone settings to zone 2.
6. Press the Start/Stop to begin cooking.
7. Serve and enjoy.