
Crispy Tempura Rice Bowl
2-4
5 minutes
10 minutes
Japanese
Ninja CRISPi -
FN101
Ingredients
- Store-bought tempura (your choice)
- Warm rice
Tempura Sauce (for 2–4 servings)
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sake
- 50ml Dashi broth
- 1 small teaspoon Raw sugar
- Ninja CRISPi - FN101
Directions
- Place the plate in a glass container and arrange the tempura.
Set the Ninja CRISPI for RECRISP for 8 minutes and press 'START' to begin cooking.
Put all sauce ingredients and reduce over medium heat in a pan.
- Pour the finished sauce over warm rice. Place heated tempura on top of rice and drizzle more sauce over everything to finish.