Directions

1. In a mixing bowl, add chicken drumsticks, curry powder, oil, garlic powder, pepper, and salt and toss to coat.
2. Install a crisper plate in both drawers, then place half of the chicken drumsticks in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Air Fry, set the temperature to 190℃, and set the time to 15 minutes.
4. Select the Match button to copy the zone 1 settings to zone 2.
5. Press the Start/Stop to begin cooking.

6. Flip the chicken drumsticks halfway through.

7. Serve and enjoy.