
Delicious Chicken Skewers
4
15 minutes
526
Thai
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
- 900g chicken thighs, cut into cubes
- 45ml fresh lime juice
- 59ml coconut milk
- 2 tbsp Thai red curry
- 35ml maple syrup
- 120ml tamari soy sauce
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
Add chicken and remaining ingredients into the bowl and mix well.
Cover the bowl and place in the refrigerator for 2 hours.
Thread the marinated chicken onto the soaked skewers.
Insert a crisper plate in the Ninjia Foodi air fryer baskets.
Place the chicken skewers in both baskets.
Select zone 1 then select “air fry” mode and set the temperature to 180°C for 15 minutes. Press “match” to match zone 2 settings to zone 1. Press “start/stop” to begin.