Directions

1. In a shallow dish, mix breadcrumbs, pepper, and salt.
2. In a separate shallow dish, mix Dijon mustard and maple syrup.
3. Dip each chicken breast in the maple syrup mixture and coat with breadcrumbs.
4. Install a crisper plate in both drawers, then place half chicken breast in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.

5. Select zone 1, select Air Fry, set the temperature to 180℃, and set the time to 20 minutes.

6. Select the Match button to copy the zone 1 settings to zone 2.

7. Press the Start/Stop to begin cooking.

8. Serve and enjoy.