Directions
In a bowl or glass container, add hotcake mix, melted butter, and yogurt in that order. Mix using the back of chopsticks in a cutting motion. Once combined, gather into a ball by hand.
Flatten the dough into a round shape like pizza dough (approx. 11 cm diameter, 2 cm thick).
Cut into 6 equal wedges like slicing a pizza.
Arrange the pieces with space between them on the plate in the glass container.
Set the cooker to ROAST mode for 12 minutes and press START.
When cooking is complete, remove the scones.
Serve on a plate with jam or cream as desired.
Recipe Note
- You can customize by adding chocolate chips, blueberries, cheese, etc. to the dough.
- Butter melts at room temperature, so microwave at 600W for 10–20 seconds is sufficient. Be careful not to overheat as it may splatter.
