Add chicken legs and remaining ingredients into the
large mixing bowl and mix well. Cover and place in refrigerator for 2 hours.
Install a crisper plate in both drawers, then place half
of the chicken legs in the zone 1 drawer and half in the zone 2 drawer, then
insert the drawers into the unit.
Select zone 1, select Air Fry, set the temperature to
190℃, and set the time to 20 minutes.
Select the Match button to copy the zone 1 settings to
zone 2.
