Divide pizza dough into 8 equal pieces and roll each piece into a 6‑inch rope then tie into a knot and allow to rest for 5 minutes.
Place butter, garlic, salt and pepper in the bottom of the Big Batch Container, add the crisper plate on top and then place knots on top of the crisper plate ensuring they are evenly spaced.
Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until ROAST illuminates, set time to 15 minutes, and press START to begin cooking.
When desired doneness is achieved, remove crisper plate allowing knots to fall into butter mixture.
Toss knots to coat in butter mixture, sprinkle with parmesan cheese and fresh chopped basil, and serve while warm.
