Garlic Knots

Garlic Knots

Garlic Knots

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Western 

Category

Ninja CRISPi - FN101

Ingredients

  • 453g prepared pizza dough, room temperature 

  • 1 stick unsalted butter, cut into 1‑inch pieces 

  • 3 tablespoons minced garlic 

  • Kosher salt, as desired 

  • Ground black pepper, as desired 

  • 1/4 cup grated parmesan cheese 

  • 1 tablespoon fresh basil, chopped 

  • Ninja CRISPi - FN101

Directions

  1. Divide pizza dough into 8 equal pieces and roll each piece into a 6‑inch rope then tie into a knot and allow to rest for 5 minutes. 

  2. Place butter, garlic, salt and pepper in the bottom of the Big Batch Container, add the crisper plate on top and then place knots on top of the crisper plate ensuring they are evenly spaced. 

  3. Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until ROAST illuminates, set time to 15 minutes, and press START to begin cooking. 

  4. When desired doneness is achieved, remove crisper plate allowing knots to fall into butter mixture. 

  5. Toss knots to coat in butter mixture, sprinkle with parmesan cheese and fresh chopped basil, and serve while warm. 
 
 

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