In a mixing bowl, toss green beans with onion powder, olive oil, garlic powder, and salt.
Place a single layer of green beans in both the drawers. Then, install the crisper plate in the drawer on top of the green beans and place another layer of green beans on the crisper plate. Insert the drawers into the unit.
Select zone
1, select Dehydrate, set the temperature to
60℃, and set the time to 8 hours.
Select the Match button to copy the zone 1 settings to zone 2.
