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Ninja CRISPi - FN101
Japanese
2
10 minutes
30-35 minutes
300g mixed ground beef/pork
1/4 tsp salt
1 egg (medium)
20g breadcrumbs
1–2 tbsp milk
1/2 onion (minced)
1 tsp vegetable oil
6 broccoli florets
Potato (medium, cut into 1 cm half-moon slices and brushed with salad oil) and1 - Salt, to taste
2 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp mirin
2 tbsp pan juices from meat
Mix chopped onion and salad oil in the glass container and select ROAST for 3 minutes until soft.
Combine mixed ground meat, salt, egg, breadcrumbs, and milk. Mix well until sticky.
Add softened onions to the meat mixture, divide into two portions, and shape into patties.
Press the center of each patty slightly to prevent puffing during cooking.
Place frozen broccoli and potato slices on the plate around the patties
Preheat the container using Roast function for about 10 minutes.
Place patty into glass container and use Roast function for about 13 minutes until cooked through.
While cooking, prepare the sauce by mixing ketchup, Worcestershire sauce, and sake in a small pan over medium heat until combined.
Once patties are done cooking, pour meat juice from cooked meat into the sauce mixture and stir well.
Serve hamburger patties topped with the prepared sauce.
• Ensure that the center of the patty is pressed down slightly to prevent it from puffing up during cooking.
• Adjust seasoning according to taste preferences before serving.
