In a mixing bowl, toss root vegetables with olive oil, pepper, and salt
until well coated.
Install a crisper plate in both drawers, then add half of the root
vegetables in the zone 1 drawer and the remaining half in the zone 2 drawer,
then insert the drawers into the unit.
Select zone 1, select Air Fry, set the temperature to 170 C, and set the
time to 25 minutes.
Select the Match button to copy the zone 1 settings to zone 2.
Press the Start/Stop to begin cooking.
Transfer the root vegetables to a large mixing bowl. Add rosemary,
garlic, and red wine vinegar to the vegetables and toss well.
Return the vegetables to the air fryer drawers and cook for 10 minutes
more at 190℃.
