Herb and Lemon Cauliflower
4
10 minutes
Mediterranean
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
1 medium cauliflower, cut into florets (about 6 cups)
4 tablespoons olive oil, divided
¼ cup minced fresh parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
1 teaspoon grated lemon zest
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon crushed red pepper flakes
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
In a large bowl, combine the cauliflower florets and 2 tablespoons olive oil| toss to coat.
- Put a crisper plate in both drawers, then put the cauliflower in a single layer in each. Insert the drawers into the unit.
Select zone then AIR FRY, then set the temperature to 175°C with a 10-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
- Remove the cauliflower from the drawers after the timer has finished.
In Small bowl, combine the remaining ingredients. Stir in the remaining 2 tablespoons of oil.
Transfer the cauliflower to a large bowl and drizzle with the herb mixture. Toss to combine.
