In a medium bowl, whisk together the honey, lemon juice, soy
sauce, and garlic powder. Reserve half of the mixture for basting during
cooking.
Cut 5 slits in the pork loin and transfer it to a resealable
bag. Add the remaining honey mixture. Seal the bag and refrigerate to marinate
for at least 2 hours.
Preheat the air fryer to 204°C. Line the two air fryer
drawers with parchment paper.
Remove the pork from the marinade, and place it on the
parchment. Spritz with oil, then baste with the reserved marinade.
Cook for 15 minutes. Flip the pork, baste with more marinade
and spritz with oil again. Cook for 7 to 10 minutes more until the internal
temperature reaches 64°C. Let rest for 5 minutes before serving.
