Honeyed, Roasted Apples with Walnuts & Rhubarb And Strawberry Crumble
10
17 minutes
Western
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
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- 2 Granny Smith apples
- 20 g certified gluten-free rolled oats
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 2 tablespoons chopped walnuts
- Pinch salt
- 1 tablespoon olive oil
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- 250 g sliced fresh strawberries
- 95 g sliced rhubarb
- 75 g granulated sugar
- 60 g quick-cooking oatmeal
- 50 g whole-wheat pastry flour, or plain flour
- 50 g packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Honeyed, Roasted Apples with Walnuts :
- Preheat the air fryer to 190°C.
- Core the apples and slice them in half.
- In a medium bowl, mix together the oats, honey, cinnamon, walnuts, salt, and olive oil.
- Scoop a quarter of the oat mixture onto the top of each half apple.
- Place the apples in the zone 1 air fryer basket, and roast for 12 to 15 minutes, or until the apples are fork tender.
- Rhubarb and Strawberry Crumble:
- Preheat the air fryer to 190°C.
- In a 6-by-2-inch round metal baking pan, combine the strawberries, rhubarb, and granulated sugar.
- In a medium bowl, stir together the oatmeal, flour, brown sugar, and cinnamon. Stir the melted butter into this mixture until crumbly. Sprinkle the crumble mixture over the fruit.
- Once the unit is preheated, place the pan into the zone 2 basket.
- Bake for 12 minutes then check the crumble. If the fruit is bubbling and the topping is golden brown, it is done. If not, resume cooking.
- When the cooking is complete, serve warm.
