In a medium bowl, mix together the oats, honey, cinnamon,
walnuts, salt, and olive oil.
Scoop a quarter of the oat mixture onto the top of each half
apple.
Place the apples in the zone 1 air fryer basket, and roast
for 12 to 15 minutes, or until the apples are fork tender.
Rhubarb and Strawberry Crumble:
Preheat the air fryer to 190°C.
In a 6-by-2-inch round metal baking pan, combine the
strawberries, rhubarb, and granulated sugar.
In a medium bowl, stir together the oatmeal, flour, brown
sugar, and cinnamon. Stir the melted butter into this mixture until crumbly.
Sprinkle the crumble mixture over the fruit.
Once the unit is preheated, place the pan into the zone 2
basket.
Bake for 12 minutes then check the crumble. If the fruit is
bubbling and the topping is golden brown, it is done. If not, resume cooking.
