Kang Kong with Sambal

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Cuisine

Malay

Servings

Cook Time

25 minutes

Ingredients

Ninja Double Stack XL 9.5L Air Fryer – SL400

Rempah base

650gm Red onion
60gm Dried Anchovy (Ikan Bilis)
200gm Water
30gm Toasted Belachan

Chili paste

60gm Dried chili (Big chili less spicy)
180gm Oil

Seasoning

5gm Salt
5gm chicken powder
10gm Sugar
To taste Tamarind juice (Assam Jawa)

Vegetable

Kang Kong

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Directions

Blend up Chili paste and set aside
Blend up the rempah base with Ninja blender then cook for 10min in Ninja Smart lid cooker on Saute mode 5
Cook till it less watery and fragrant add in chili paste and cook for another 10min
Season with salt, sugar and tamarind juice to your preference
Cool down and ready to use.
Preheat Ninja double stack at roast 200°C for 2min
Mix KangKong with sambal evenly and roast it for 2 min
After 2 min stir it and cook for 3 more minute.

15-30 mins (220)
3-4 servings (224)
Airfryer (471)
Casual Gatherings (314)
Easy (489)
Healthy (118)
Indonesian (6)
Malay (31)
Ninja Double Stack XL 9.5L Air Fryer – SL400 (470)
Quick (373)
Side Dishes (72)
SL400 (467)
Vegetarian. (121)

Kang Kong with Sambal

Kang Kong with Sambal

Category

Cuisine

Servings

Cook Time

Ingredients

Rempah base

Chili paste

Seasoning

Vegetable

Directions

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Connect

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General

General

Kang Kong with Sambal

Kang Kong with Sambal

Category

Cuisine

Servings

Cook Time

Ingredients

Rempah base

Chili paste

Seasoning

Vegetable

Directions

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