Lemak Siput Sedut

Lemak Siput Sedut

Lemak Siput Sedut

Cuisine

Malay

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • 500g cleaned sea snails (siput)

  • 600ml water

  • 250ml coconut milk

  • 1 stalk lemongrass, end trimmed and bruised

  • ½ teaspoon ground turmeric

  • 20 sliced green bird’s-eye chillies

  • 1 turmeric leaf

  • 4 kaffir lime leaves

  • 2cm knob galangal, peeled and sliced

  • Salt to taste

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  • 60g red onions, peeled and sliced

  • 1 teaspoon garlic

  • 1 teaspoon ginger

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. Cut off the sharp tip of the shell of the sea snails. Prepare ground paste by combining red onions, garlic and ginger in a Ninja® blender and pro cess into a fine paste.

  2. Add ground paste into the base pot and water into the SmartLid™. Move slider to AIR FRY/HOB mode and select SAUTÉ on setting 2, and bring the paste to a boil.

  3. Lower SAUTÉ setting to 1. Add coconut milk and lemongrass and bring to a boil on setting 2.

  4. Lower SAUTÉ setting to 1, add sea snails, ground turmeric, green bird’s eye chillies, turmeric leaf, kaffir lime leaves and galangal. Stir until well-combined.

  5. Season with salt to taste. Boil for another 5 minutes.

  6. Dish out and serve with cooked rice.
 
 

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