Lemony Pear Chips

Name: Lemony Pear Chips
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Western
Ingredients: 2 firm Bosc or Anjou pears, cut crosswise into 1/8-inch-thick slices; 1 tbsp freshly squeezed lemon juice; ½ tsp ground cinnamon; 1/8 tsp ground cardamom; Ninja Double Stack XL 9.5L Air Fryer – SL400

Lemony Pear Chips

Servings

Cook Time

13 minutes

Cuisine

Western

Ingredients

2 firm Bosc or Anjou pears, cut crosswise into 1/8-inch-thick slices
1 tbsp freshly squeezed lemon juice
½ tsp ground cinnamon
1/8 tsp ground cardamom
Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

Preheat the air fryer to 190°C.
Separate the smaller stem-end pear rounds from the larger rounds with seeds. Remove the core and seeds from the larger slices. Sprinkle all slices with lemon juice, cinnamon, and cardamom.
Put the chips into the two air fryer baskets. Air fry for 5 to 8 minutes, or until light golden brown, shaking the baskets once during cooking. Remove from the air fryer.
Remove the chips from the air fiyer. Cool and serve or store in an airtight container at room temperature up for tO 2 days.