Mango & Honey Sorbet

Directions

Prep & Freeze:

1. Place the diced mango directly into a Ninja CREAMi pint container.
2. Drizzle the honey and lime juice over the mango.
3. Pour in the water evenly over the top.
4. Cover and freeze for 24 hours.

Spin & Adjust:

1. Remove the frozen pint from the freezer and place it into the Ninja CREAMi machine.
2. Select the Sorbet setting and process.
3. If the texture is crumbly, add 15-30g water and use the Re-spin function until smooth.

Serve & Enjoy:

1. Scoop and serve immediately or store in the freezer for later.