Directions

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1. Place the diced mango directly into a Ninja CREAMi pint container.
2. Drizzle the honey and lime juice over the mango.
3. Pour in the water evenly over the top.
4. Cover and freeze for 24 hours.

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1. Remove the frozen pint from the freezer and place it into the Ninja CREAMi machine.
2. Select the Sorbet setting and process.
3. If the texture is crumbly, add 15-30g water and use the Re-spin function until smooth.

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1. Scoop and serve immediately or store in the freezer for later.