To prep the turkey tenderloin: In a small bowl, mix the
maple syrup, butter, mustard, salt, and black pepper until smooth. Spread the
maple mixture over the entire turkey tenderloin.
To prep the stuffing: In the Zone 2 basket, combine the
stuffing mix and chicken broth. Stir well to ensure the bread is fully
moistened. Stir in the apple and sage. Scatter the butter on top.
To cook the turkey and stuffing
Install a crisper plate in the Zone 1 basket. Place the
turkey tenderloin in the basket and insert the basket in the unit. Insert the
Zone 2 basket in the unit.
Select Zone 1, select AIR FRY, set the temperature to 200°C,
and set the time to 35 minutes.
Select Zone 2, select BAKE, set the temperature to 170°C and
set the time to 20 minutes. Select SMART FINISH.
Press START/PAUSE to begin cooking.
When the Zone 2 timer reads 10 minutes, press START/PAUSE.
Remove the basket and stir the stuffing. Reinsert the basket and press
START/PAUSE to resume cooking.
When cooking is complete, the turkey will be cooked through
and the stuffing will have absorbed all the liquid and be slightly crisp on
top. Serve warm.
