Insert Crisper Plate in Small Container and spray liberally
with oil. In a small bowl combine 1 ½ tablespoons olive oil, ¾ of lemon zest,
garlic, Dijon mustard, chicken thighs, salt and pepper. Mix well then transfer
to Crisper Plate.
In a small bowl toss the courgette and tomatoes with
remaining olive oil, lemon zest and season with salt and pepper. Transfer to
Crisper Plate. Place a cover on container and leave in the fridge for at least
3 hours or overnight.
Attach CRISPi PowerPod to container, set to AIR FRY, set
time to 18 minutes and press START to begin cooking.
When 5 minutes is displayed, remove PowerPod, flip chicken
thighs and toss vegetables. Return PowerPod to container and press START to resume cooking.
When cooking is complete, ensure chicken reaches an internal
temperature of 75°C by using an external thermometer. Remove chicken thighs,
courgette and tomatoes to a plate and pour over any remaining juice at the
bottom of the container. Serve with lemon wedges and chopped parsley.
