Preheat the zone 1 air fryer drawer to 182°C and spritz a
baking pan with cooking spray.
Arrange the beef, pork, and onion in the baking pan and bake
in the preheated air fryer drawer for 8 minutes. Break the ground meat into
chunks halfway through the cooking.
Meanwhile, combine the tomatoes, Worcestershire sauce,
barbecue seasoning, honey, and basil in a saucepan. Stir to mix well.
Transfer the cooked meat mixture to a large bowl and add the
cooked rice, garlic powder, oregano, salt, and 60 ml of the tomato mixture.
Stir to mix well.
Stuff the pepper halves with the mixture, then arrange the
pepper halves in the zone 1 air fryer drawer and air fry for 10 minutes or
until the peppers are lightly charred.
Serve the stuffed peppers with the remaining tomato sauce on
top.
