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Ninja CRISPi - FN101
Japanese
2
10 minutes
20 minutes
2 mackerel fillets
2 tbsp miso
50ml water
1 tsp sake
2 tbsp sugar
1/2 tbsp soy sauce
1 1/3 tbsp mirin
1/2 knob ginger, shredded
Prepare the mackerel: Make shallow cuts on the skin side, sprinkle with salt, let sit for 10 minutes, rinse and pat dry.
In a glass container, mix all ingredients to create the simmering sauce.
Set the Ninja CRISPi to ROAST for 5 minutes and press START to heat the sauce.
Place the mackerel skin-side up, and cover with the sauce.
Set the Ninja CRISPi to ROAST mode for 6 minutes and press START.
Once done, plate the mackerel and optionally run RECRISP mode for 3 minutes to crisp up mackerel skin.
Serve the mackerel with the thickened sauce poured over.
