Mixed Salmon Rice with Nori

Directions

Rinse the Rice

1. Rinse the Japanese rice under cold water until the water runs clear. Drain well.

Prepare the Multicooker

1. Add the rinsed rice and water to the Ninja 10-in-1 multicooker’s inner pot.
2. Place the salmon fillet on top of the rice.

Cook the Rice and Salmon

1. Close the lid and move the slider to the pressure cook function.
2. Select low pressure, and set time to 3 minutes, then press start

Flake the Salmon

1. Once cooking is complete, allow to rest for 10 minutes before carefully release the pressure and open the lid. Remove the salmon and discard the skin.
2. Flake the salmon into small pieces using a fork.

Mix Everything Together

1. Add the flaked salmon, edamame, sesame seeds, salt, soy sauce, and sesame oil to the rice.
2. Gently mix everything together using a rice paddle or spoon.
3. Sprinkle the nori strips on top just before serving.

Serve

1. Serve warm in bowls and enjoy!