Make foil sling for air fryer drawer by folding 1 long sheet
of aluminum foil so it is 4 inches wide. Lay sheet of foil widthwise across
drawer, pressing foil into and up sides of drawer. Fold excess foil as needed
so that edges of foil are flush with top of drawer. Lightly spray foil and
drawer with vegetable oil spray.
Combine marmalade, orange zest and juice, and mustard in
bowl. Pat salmon dry with paper towels and season with salt and pepper. Brush
tops and sides of fillets evenly with glaze. Arrange fillets skin side down on
sling in prepared drawer, spaced evenly apart. Air fry salmon until center is
still translucent when checked with the tip of a paring knife and registers
52°C, 10 to 14 minutes, using sling to rotate fillets halfway through cooking.
Using the sling, carefully remove salmon from air fryer.
Slide fish spatula along underside of fillets and transfer to individual
serving plates, leaving skin behind. Serve.
