Insert Crisper Plate in Small Container In a largebowl
combine vegetable oil, yoghurt, garlic, ginger, lemon juice, chill powder,
turmeric, ground cumin, ground coriander and salt.
Add the paneer and peppers to the bowl and coat in tikka
mixture. Transfer to Crisper Plate then place a cover on container. Marinade in
the fridge for at least 3 hours or overnight.
Remove container from fridge, remove cover and spray with
oil. Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates,
set time to 13 minutes and press START to begin cooking.
When 4 minutes is displayed, remove PowerPod, toss paneer
and vegetables. Return PowerPod to container and press START to resume cooking.
When cooking is complete, remove from Crisper Plate and
serve with fresh coriander, yoghurt, lemon wedges and naan bread.
