Paneer & Green Pepper Tikka
Paneer & Green Pepper Tikka
Rated 5.0 stars by 1 users
Cuisine
Indian
Servings
2
Prep Time
10 minutes
Cook Time
193 minutes
Ingredients
- 1 Tbsp vegetable oil
- 3 Tbsp plain yoghurt
- 1 small garlic clove peeled, minced
- 1 Tsp fresh ginger peeled, minced
- 1 Tsp lemon juice
- 1 Tsp chilli powder
- ¼ Tsp ground turmeric
- ½ Tsp ground cumin
- ½ Tsp ground coriander
- NADA Sea salt, as desired
- 225g paneer, cut into 12 x 3cm pieces
- 1 small to medium green pepper, cut in 3cm pieces
- Fresh coriander, chopped, to serve
- Plain yoghurt, to serve
- Lemon wedges, to serve
- Naan bread, to serve
Directions
- Insert Crisper Plate in Small Container In a largebowl combine vegetable oil, yoghurt, garlic, ginger, lemon juice, chill powder, turmeric, ground cumin, ground coriander and salt.
- Add the paneer and peppers to the bowl and coat in tikka mixture. Transfer to Crisper Plate then place a cover on container. Marinade in the fridge for at least 3 hours or overnight.
- Remove container from fridge, remove cover and spray with oil. Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 13 minutes and press START to begin cooking.
- When 4 minutes is displayed, remove PowerPod, toss paneer and vegetables. Return PowerPod to container and press START to resume cooking.
- When cooking is complete, remove from Crisper Plate and serve with fresh coriander, yoghurt, lemon wedges and naan bread.