Directions

1. In a bowl, toss salmon chunks with paprika, oil, pepper, and salt until well coated.
2. Install a crisper plate in both drawers, then add half the salmon chunks in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Air Fry, set the temperature to 200°C, and set the time to 7 minutes.
4. Select the Match button to copy the zone 1 settings to zone 2.
5. Press the Start/Stop to begin cooking.
6. Flip the salmon chunks halfway through.
7. Serve and enjoy.