Pizza Toast (Air-Fried)
Pizza Toast (Air-Fried)
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
2
Prep Time
5 minutes
Cook Time
7 minutes
Ingredients
Pizza toast
-
2 slices of sandwich bread
-
¼ cup shredded mozzarella cheese
-
6–8 slices pepperoni
Pizza Sauce (makes enough for 2 toasts):
-
1 tbsp tomato paste
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2 tbsp tomato purée
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½ tsp grated garlic
-
½ tsp dried Italian herbs
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1 tsp extra virgin olive oil
Chicken Thigh
- 2 boneless chicken thighs (skin-on for extra crispiness)
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp Shaoxing wine (optional)
- 1 tsp grated ginger
- 1 clove garlic, minced
- ½ tsp white pepper
- 1 egg (beaten)
- ½ cup cornstarch
- ½ cup panko breadcrumbs
- 1 tbsp cooking oil (to coat for air frying)
Veggies (Broccolini):
- 1 bunch broccolini
- 1 tsp extra virgin olive oil
- Pinch of salt
- Pinch of black pepper
Butter Corn
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1 corn
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7-15g butter
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Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
Butter Corn
- Cut the cleaned corn in half and place half slice of butter on top of each
- Place corn on the rack of the lower basket
- Air fry at 180°C (350°F) for 12-15 minutes and remember to flip corn halfway.
Pizza toast
Mix all sauce ingredients together in a small bowl.
Spread sauce on one slice of bread.
Add mozzarella, pepperoni, then top with second slice of bread.
Place pizza on the second layer of the lower basket
Repeat the same on the top side: sauce → cheese → pepperoni.
Air fry at 180°C for 7 minutes, until cheese is bubbly and bread is golden.
Chicken Thigh
Prepare the Chicken Cutlet
- Marinate the chicken thighs with soy sauce, sesame oil, Shaoxing wine, ginger, garlic, and white pepper for at least 30 minutes (or overnight for better flavor).
- Dredge the marinated chicken in cornstarch, then dip it in the beaten egg, and coat it with panko breadcrumbs, pressing down gently.
- Lightly spray or brush with cooking oil to help with crispiness.
Air Fry the Chicken
- Place the breaded chicken on the rack of the upper basket, ensuring they are not overcrowded.
- Air-fry at 180°C for 10 minutes, then flip and air-fry for another 5-7 minutes at 200°C (390°F) until golden brown and crispy.
Veggies (Broccolini):
- Toss broccolini with olive oil, salt, and pepper.
- Place on the 2nd layer of the upper basket to catch the chicken drippings from above — for an extra boost of flavor.
- Air fry broccolini at 180°C for 7–8 mins until edges are crisp.
Recipe Video
@mr_agleooleo Me: Just gonna test the air fryer Also me: accidentally cooks dinner for the whole family 😅 Air fryer 1 – Chaos 0. Honestly… where has this been all my life? #GameChanger #AirFryerFirstTimer Top basket: Chicken & broccolini Bottom basket: Pizza toast & buttery corn The pizza toast was a hit! 🍕 2 slices of bread 🍅 Sauce: tomato paste, tomato purée, garlic, herbs, EVOO 🧀 Layer sauce, mozzarella, pepperoni, then repeat on slice 2 🔥 Air fry at 180°C for 7 mins @ninjakitchenSG #NinjaKitchenSG #NinjaDoubleStack #NinjaRecipes ♬ original sound - mr_agleooleo
