In a mixing bowl, toss pork belly cubes with the remaining
ingredients until well coated.
Install a crisper plate in both drawers, then add half
meat mixture in the zone 1 drawer and half in the zone 2 drawer, and then
insert the drawers into the unit.
Select zone 1, select Air Fry, set the temperature to 200℃,
and set the time to 15 minutes.
Select the Match button to copy the zone settings to zone
2.
