Add pork chops and Brussels sprouts into the mixing bowl.
In a small bowl, mix oil, maple syrup, Dijon mustard, pepper, and salt.
Pour over the pork chop sprout mixture and mix well.
Install a crisper plate in both drawers, then add half of the pork chop
sprout mixture in the zone 1 drawer and half in the zone 2 drawer, then insert
the drawers into the unit.
Select zone 1, select Air Fry, set the temperature to 200℃, and set the
time to 10 minutes.
Select the Match button to copy the zone 1 settings to zone 2.
