Pork With Green Beans And Potatoes
Pork With Green Beans And Potatoes
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Cook Time
15 minutes
Calories
400
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoon brown sugar
- 1 teaspoon dried parsley flake
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 lbs. pork tenderloin
- 3/4 lb. small potatoes halved
- 1 (12-oz) package green beans, trimmed
- 1 tablespoon olive oil
- Salt and black pepper ground to taste
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Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Preheat your Air Fryer Machine to 200°C.
- Add mustard, parsley, brown sugar, salt, black pepper, and thyme in a large bowl, then mix well.
- Add tenderloin to the spice mixture and coat well.
- Toss potatoes with olive oil, salt, black pepper, and green beans in another bowl.
- Place the prepared tenderloin in the crisper plate.
- Return this crisper plate to the Zone 1 of the Ninja Foodi Dual Zone Air Fryer.
- Choose the Air Fry mode for Zone 1 and set the temperature to 200°C and the time to 15 minutes.
- Add potatoes and green beans to the Zone 2.
- Choose the Air Fry mode for Zone 2 with 180°C and the time to 10 minutes.
- Press the SYNC button to sync the finish time for both Zones.
- Initiate cooking by pressing the START/STOP button.
- Serve the tenderloin with Air Fried potatoes
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 400
Amount/Serving
% Daily Value
- Fat
- 32 grams
- Sodium
- 721 milligrams
- Carbs
- 2.6 grams
- Fiber
- 0 grams
- Sugar
- 0 grams
- Protein
- 27.4 grams
