Coat asparagus with oil, salt, and pepper. Wrap 1 slice prosciutto around 5–7 asparagus stalks, creating a tightly wrapped bundle. Continue wrapping until all asparagus is bundled.
Place crisper plate in Small Batch Container, then place asparagus bundles on top. It is ok if the bundles overlap.
Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes, and press START to begin cooking.
When 5 minutes remain on the timer, remove PowerPod and use silicone‑tipped tongs to gently turn bundles. Replace PowerPod and press START to resume cooking.
Cook until browned and crispy, adding additional time if needed.
When cooking is complete, drizzle with balsamic glaze, if desired, and serve immediately.
