Quick Chicken Fajita Skewers
8
4 minutes
200
Mexican
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
- Chicken breasts, cut into small pieces - 450g
- Onion, cut into pieces - 1 large
- Red sweet pepper, cut into pieces -1
- Garlic powder -1 tsp
- Olive oil - 2 tbsp
- Ground cumin - 1 tsp
- Paprika - 1 tsp
Parsley flakes -1 tsp
- Oregano -1 tsp
Fresh lime juice -1 tbsp
Chili powder - 1 tsp
- Pepper
- Salt
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a bowl, mix chicken, garlic powder, oil, cumin, chili powder, paprika, parsley flakes, oregano, lime juice, pepper, and salt. Cover and set aside for 30 minutes.
- Thread marinated chicken pieces, onion, and sweet pepper onto the skewers.
- Install a crisper plate in both drawers, then place half chicken skewers in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Air Fry, set the temperature to 180℃, and set the time to 8 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Serve and enjoy.
