In a mixing bowl, toss pork chop pieces with the remaining ingredients
until well coated.
Install a crisper plate in both drawers, then add half of the pork chop
pieces in the zone 1 drawer and half in the zone 2 drawer, then insert the
drawers into the unit.
Select zone 1, select Air Fry, set the temperature to 200℃, and set the
time to 6 minutes.
Select the Match button to copy the zone 1 settings to zone 2.
